Specification sheet
Chickpea, Kabuli
PW-SPEC-CHP-01 · v1.1 · October 2026
1. Product & origin
Kabuli-type chickpea in 7 to 8 mm caliber, cleaned and graded in our own facilities.
2. Specification
| Parameter | Specification |
|---|---|
| Type | Kabuli, whole, dried |
| Size | 7 to 8 mm |
| Moisture | 11 % max. |
| Broken seeds | 1 % max. |
| Damaged seeds | 2 % max. |
| Impurities | 2 % max. |
| Protein | 19 % min. |
| Water absorption coefficient | 100 % min. |
| Aflatoxin | 15 ppb max. |
| Live insects | Nil |
| Pesticide residues | Within the destination's maximum residue limits |
| Taste and odour | Natural taste and smell, free from foreign odour; fit for human consumption |
3. Applications brief
Hummus and falafel producers, canners, dry-packers and flour millers — a caliber and protein level suited to both the table trade and processing.
4. Packaging & storage
Packing: new 50 kg PP bags.
Storage. Store cool, dry and ventilated, away from direct sun.
5. Documentation
Every export lot ships with a certificate of analysis; supporting records available on request.