Proseeds World

Specification sheet

Baobab fruit pulp powder

PW-SPEC-BAO-01 · v1.1 · October 2026

1. Product & origin

The fruit of the baobab tree dries naturally in its pod; the pulp is separated, milled to a fine powder and packed from 1 to 10 kg. Origin Sudan or Tanzania, stated for every lot.

2. Specification

Baobab fruit pulp powder specification
ParameterSpecification
ProductAdansonia digitata dried fruit pulp, powder
OriginSudan or Tanzania, stated for every lot
Colour, odour and flavourCreamish white; natural characteristic odour and flavour
Moisture13.0 % max.
Total ash8.0 % max.
Extraneous matter1.0 % max.
Insects and mouldsFree from dirt, living insects, mites and moulds
Arsenic0.1 mg/kg max.
Lead0.2 mg/kg max.
Cadmium0.1 mg/kg max.
MicrobiologyTotal viable count, Enterobacteriaceae, E. coli and Bacillus cereus tested per lot; results on the certificate of analysis
Pesticide residuesWithin the destination's maximum residue limits
Reference standardTZS 2781:2021, Baobab fruit powder — Specification
Aflatoxin, by destination
MarketAflatoxin B1Total aflatoxins
TZS 2781:20215 µg/kg max.10 µg/kg max.
EU, dried fruit for direct use or as an ingredient2.0 µg/kg max.4.0 µg/kg max.
Each lot is tested and offered against the limit of its destination market.

3. Applications brief

A naturally tart, high-fiber, vitamin-C-rich ingredient for smoothies and beverages, bars and bakery, and supplement blends — one of the few superfruits that needs no processing to be one.

4. Packaging & storage

Packing: 1, 5 and 10 kg.

Storage. Store cool, dry and ventilated, away from direct sun.

5. Documentation

Every export lot ships with a certificate of analysis; supporting records available on request.

Proseeds Worldcontact@proseedsworld.comproseedsworld.com

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